Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Buffalo Wings


  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours on low
  • Total Time: 9 minute
  • Yield: 9 (4 ounce) servings 1x

Description

Throw a bag of frozen chicken wings in your slow cooker and walk away for a few hours. Then baste the wings with delicious buffalo wing sauce and broil in your oven for a few minutes and you have super tender and flavorful wings with minimal effort.


Ingredients

Scale
  • 1 (3 pound) bag of frozen chicken wings
  • 1/2 cup buffalo wing sauce (I like Sweet Baby Ray’s*)

Instructions

  1. Place chicken wings in your slow cooker. Cover and cook on low for 4-6 hours or until internal temperature of chicken reaches 165 degrees F and juices run clean.
  2. Turn your oven to the broil setting. Use tongs to place the chicken wings on a sheet pan. I lined my pan with a silicone mat* for easy cleaning. Brush the chicken wings* thoroughly with the buffalo wing sauce. Save some sauce for later.
  3. Put the sheet pan under the broiler, about 5-6 inches. Broil for 3 minutes and brush with additional sauce. Broil for about 3 more minutes. Watch them carefully so that they don’t burn.
  4. To enjoy the wings fully, dip the wings in blue cheese dressing!
  • Category: Chicken
  • Method: Slow Cooker