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Slow Cooker Buffalo Chicken Lettuce Wraps--shredded chicken coated with buffalo sauce and topped with blue cheese crumbles is wrapped up in crisp lettuce leaves. You can make these flavorful lettuce wraps with just 4 ingredients!

Slow Cooker Buffalo Chicken Lettuce Wraps


  • Prep Time: 5 minutes
  • Cook Time: 4-6 hours
  • Total Time: 44 minute
  • Yield: 4 servings 1x

Description

Shredded chicken coated with buffalo sauce and topped with blue cheese crumbles is wrapped up in crisp lettuce leaves. You can make these flavorful lettuce wraps with just 4 ingredients!


Scale

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs, trimmed of excess fat
  • 1 cup water
  • 1/2 cup buffalo sauce (I used mild)
  • Optional: 1/2 cup chopped celery
  • 1/4 cup blue cheese crumbles
  • Lettuce leaves, washed (I used romaine but you can use iceberg, if you prefer)

Instructions

  1. Place chicken and water in the slow cooker. Cover and cook on low for 4-6 hours. If the chicken is frozen, cook on low for 6-8 hours.
  2. Drain and discard the water. Shred the chicken and pour in the buffalo sauce. Stir in the celery, if desired.
  3. Spoon about 1/3 cup of the chicken down the middle of a lettuce leaf. Top with 1 Tbsp of blue cheese crumbles. Wrap up and eat immediately.

  • Method: Slow Cooker