Description
A crockpot meal with seasoned ground beef, sliced potatoes, and a creamy sauce for an easy weeknight dinner.
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp paprika
- 3 medium Russet potatoes, peeled and sliced into quarter inch rounds
- 1 (10.5 oz) can of cream of chicken and mushroom soup
- 1/2 cup chicken broth
- 2 Tbsp heavy cream
- Green onions (optional for topping)
Instructions
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease and transfer beef to slow cooker.
- Season the beef with the salt, pepper, garlic powder, parsley and paprika.
- Stir in the potatoes, cream of chicken and mushroom soup and broth.
- Cover slow cooker and cook on high for 2 ½ hours, or until potatoes are tender.
- Stir in the cream.
- Top each serving with some sliced green onions, if desired.
- Category: Beef
- Method: Slow Cooker