Description
A breakfast casserole with layers of hashbrowns, ham, bacon, green chiles, and cheese in a fluffy egg bake that’s perfect for feeding a crowd or meal prepping for the week.
Ingredients
Scale
- 26 ounces shredded frozen hashbrowns
- 4 ounces bacon crumbles
- 8 ounces ham cubes
- 1 (4 ounce) can diced green chiles
- 10 large eggs
- 1/3 cup milk
- 1 tsp kosher salt
- 3/4 tsp black pepper
- 1/2 tsp ground mustard
- 1 cup shredded cheddar cheese
Instructions
- Heat oven to 350° F.
- Spray a 9×13 inch pan with non-stick cooking spray. Add hashbrowns into the pan. Layer the bacon, ham and green chiles on top.
- In a bowl whisk together the eggs, milk, salt, pepper and ground mustard. Pour over the top of the hashbrowns. Sprinkle the cheese on top.
- Bake for 1 hour.
- Let sit for 5 minutes. Slice and serve. Top with salsa or hot sauce, if desired.
- Category: Breakfast
- Method: Oven