Description
An easy Instant Pot side dish of creamy red potatoes with cheddar, cream cheese, sour cream and more.
Ingredients
Scale
- 2 pounds red potatoes, cut into 1/2 inch cubes
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1 tsp hot sauce
- 1 tsp worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp dried dill
- 1 cup shredded sharp cheddar cheese
Instructions
Instant Pot Instructions:
- Pour 1 ½ cups water into bottom of Instant Pot. Add potatoes into a steamer basket*. Place the cream cheese on top of the potatoes. Drop the steamer basket into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and remove the lid.
- Move steamer basket out of the pot. Discard the water.
- Scoop the cream cheese into the Instant Pot liner. Whisk in the sour cream, hot sauce, Worcestershire, garlic powder, onion powder, salt, pepper and dill. Then fold the potatoes into the sauce. Fold in the cheese.
- Serve and enjoy!
Stove Instructions:
- Boil potatoes until fork tender. Drain and set aside.
- In a large pan heat the cream cheese, sour cream, hot sauce, Worcestershire, garlic powder, onion powder, salt, pepper and dill and whisk until creamy. Then fold the potatoes into the sauce. Fold in the cheese.
- Serve and enjoy!
- Category: Side
- Method: Instant Pot