Description
A breakfast casserole perfect for Christmas morning. With sausage, eggs and biscuits this is a great refueling breakfast after burning the midnight oil getting ready for Christmas morning.
Ingredients
Scale
- 1 (12 oz) package Pillsbury Grands! Original Crescent Rolls
- 1/2 pound (or more if you like it meaty) ground breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup milk
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350° F. Grease a 9×9 inch baking dish.
- Flatten and press the crescent roll dough into the bottom of the greased dish.
- In a medium pan over medium high heat cook the breakfast sausage. Drain excess grease. Top the dough with the cooked sausage. Sprinkle the cheese on top.
- In a bowl whisk together the eggs, milk, salt and pepper. Evenly pour over the top of the ingredients in the baking dish.
- Bake for 30-40 minutes for a metal dark pan, 35-40 for a light metal pan or 40-50 minutes for a glass pan. Center should be puffed up and the eggs set.
Notes
Try adding in sliced green onions, chopped bell peppers, chopped mushrooms or another vegetable of your choice.
- Category: Breakfast
- Method: Stove and Oven