Description
An easy Instant Pot dinner with Italian sausage, pasta, tomato sauce, cheese and more!
Ingredients
Scale
- 1/2 pound Italian sausage
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1 1/4 cups chicken broth
- 4 ounces rotini pasta
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 (15 oz) can crushed tomatoes
- 1/2 cup diced green bell pepper
- 1/2 cup shredded colby jack cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the Italian sausage and break it up. Add in the onion and celery and brown for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rotini pasta, garlic powder and Italian seasoning. Dump the tomatoes and peppers on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir. Sprinkle the cheese on top and let it melt. Serve and enjoy!
- Category: Pasta
- Method: Instant Pot