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August 10, 2012

Recipe for Tomatillo Chicken Tortilla Casserole in the Slow Cooker

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Recipe for Tomatillo Chicken Tortilla Casserole in the Slow Cooker #casserole #slowcookerrecipe #crockpot

Makes 6 servings

3-4 cups tomatillo chicken mixture
1 (14 oz) can black beans, rinsed and drained
1 (13.75 oz) can cream of mushroom soup (or you could probably use cream of chicken)
1 (5oz) can evaporated milk
1 cup salsa
About 3 (7 inch) flour tortillas (I used whole wheat), cut into 1-inch squares
1 cup shredded cheddar cheese
Sour cream, for serving

1.  Combine chicken, black beans, cream of mushroom soup, milk and salsa in a medium bowl.  
2.  Make a foil sling for your slow cooker.  (Making a foil sling:  Fit two large sheets of foil into the slow cooker, perpendicular to one another, with the extra hanging over the edges of the cooker insert. Before serving, these overhanging edges can be used as handles to pull the dish out fully intact.)  Spray with non-stick cooking spray.
3.  Layer the chicken mixture and the tortillas about 3 times, ending with the tortillas.  
4.  Cover and cook on LOW for about 4 hours or on HIGH for about 2 1/2 hours.
5.  Remove lid and sprinkle with cheese.  Let cheese melt and then serve with sour cream, if desired.

Review:
I had some leftover tomatillo chicken filling and put it to good use by creating a casserole.  These types of foods are good for stretching meat and serving a crowd.  I also love eating these types of recipes for lunch the next day.  3 1/2 stars
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Leave a Comment Filed Under: All Recipes, Chicken, Mexican, Slow Cooker Tagged With: slow cooker recipes, 3 stars, All Posts, casseroles, crock pot recipes, recipes crock pot

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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