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July 22, 2013

Recipe for Smoked Brisket in the Slow Cooker

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Ever wondered if you could “smoke” a brisket in the slow cooker?  Well, you can.  Sort of.  It’s not exactly smoked but it does have the smoky flavor thanks to some flavored wood chips and some liquid smoke.  If you don’t own a smoker but want to make brisket…this recipe for smoked brisket in the slow cooker is the way to go!  Briskets are a good cut of meat for the slow cooker since they need lots of time at a low temperature to cook.  I used the Jones Creek Beef brisket and it turned out wonderful, as all of their products have for me.

Recipe for Smoked Brisket in the Slow Cooker
Recipe for Smoked Brisket in the Slow Cooker

“Smoked” Beef
Brisket in the Slow Cooker

Makes
10 servings
Ideal
slow cooker size:  6-8 quart
Cooking
time:  8-12 hours

1
(3 lb) Jones Creek Beef beef brisket, trimmed of excess fat
1
cup Mesquite wood chips (or other โ€œflavorโ€ of your choice…I found mine the hardware store)
2
Tbsp Worcestershire sauce
1
Tbsp liquid smoke
4
large garlic cloves, cut into thin slivers
1
Tbsp Kosher salt
1
ยฝ tsp black pepper
Reynolds
Wrapยฎ Standard Foil
Your
favorite BBQ sauce

1. 
Soak the wood chips in water for about 20 minutes.
2. 
Rip off a long piece of Reynolds Wrapยฎ Standard Foil and place into the bottom
of the slow cooker.  Press down to form to the shape of the slow
cooker.  Drain the wood chipsโ€™ excess water and then place on top of the
foil.
3. 
Rip off another long piece of foil.  Place brisket on top of the
foil.  Using a sharp knife, pierce meat about 1/2-inch deep and insert
slivers of garlic in each hole, pushing all the way in.  Rub salt and
pepper into all sides of the meat.
4.
 Bring up the sides of the foil and scrunch to make a little container
that the brisket will sit it.
5. 
Place foil container and brisket on top of the wood chips.  Sprinkle the
brisket with the Worcestershire and liquid smoke. 
6. 
Cover and cook on LOW for about 8-12 hours (depending on your slow cooker).
7. 
Remove lid and carefully remove the brisket from the slow cooker.
8. 
Place brisket on cutting board and tent with foil.  Let sit for about 10
minutes.
9. 
Brush your favorite BBQ sauce on top of the meat. 

10. 
Using a serrated knife, slice the brisket across the grain.  Serve with
extra BBQ sauce on the side
.




Review:

This beef was so amazing.  I received some products from a local beef company, Jones Creek Beef, and couldn’t be more pleased with how it cooked and tasted.  It was well-marbled, trimmed of any excess fat and packaged well (no gross leaking).  What’s more is that the beef is all-natural, grass fed, free range, and grass finished.  Basically meaning that is a lot healthier for you than grain-fed beef.  To find out more about the company click here.
4 stars.



 


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Like this recipe for Beef Brisket?  Try these other beef recipes as well:
Easy Korean Beef
Tomatillo Beef Tacos
Sloppy Joe Beef Quesadillas
Slow Cooker Bolognese Sauce

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3 Comments Filed Under: 6 or More Hours, All Recipes, Beef, Slow Cooker Tagged With: 4 stars, reynolds, jones creek beef, All Posts

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Comments

  1. Cheryl says

    July 7, 2019 at 10:57 am

    Amazing and Thank You!
    I try the Brisket in my crockpot very soon!

    Reply
  2. [email protected] says

    July 25, 2013 at 2:35 am

    Try it and see Jessica!

    Reply
  3. Jessica says

    July 23, 2013 at 2:13 pm

    I think my family would love this. Brisket is one of my favorite foods.

    Jessica @ http://www.sunnydaystarrynight.com

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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