clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Mexican Black Beans and Rice

  • Cook Time: 3-5 hours
  • Total Time: 0 hours
  • Yield: 4 servings 1x


  • 1 or 2 (14 oz) can of black beans, rinsed and drained
  • 3/4 cup brown rice
  • 1 1/2 cups water
  • 3/4 cup salsa (plus more, if needed)
  • 1 bay leaf
  • 1 tsp cumin
  • 1 tsp garlic salt
  • Salt and pepper
  • Lime juice


  1. Place beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the slow cooker.
  2. Cover and cook on LOW for 3-5 hours.
  3. Add in salt and pepper to taste and lime juice to taste.  Add in additional salsa to brighten it up, if needed.


Ideal slow cooker size: 3 quart

  • Method: Slow Cooker