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December 13, 2013

Recipe for Slow Cooker Asian Pulled Pork

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I really love anything Asian in the slow cooker.  It always seems to turn out so well.  I love this recipe for Slow Cooker Asian Pulled Pork.  It is easy to get going in the crockpot in the morning and it is totally flavorful.  I much prefer this pulled pork to a BBQ pulled pork!  Try it instead of your regular pulled pork, I promise you won’t be disappointed!Crockpot Recipe for Pulled Pork...Asian style!  So flavorful and yummy! #pork #crockpot #slowcooker

Makes 8-10 servings
Ideal slow cooker size:  5-6 quart
Cooking time:  7-12 hours

2-3 lbs of pork roast (shoulder, picnic, butt, or boston cuts work well), trimmed of excess fat
1 cup water
1/2 tsp Shirley J chicken bouillon or 1 tsp regular chicken bouillon granules
1 onion, cut into large chunky slices
1/4 cup soy sauce
1 Tbsp Worcestershire sauce
1 tsp minced garlic
1 Tbsp brown sugar
2 Tbsp oyster sauce (found by other Asian foods)
1.  Place roast in the bottom of slow cooker.  Pour in water and bouillon.  Place onions around the roast.
2.  Cover and cook on LOW for 7-12 hours (depending how hot your slow cooker cooks)…it should be very tender and easy to shred.
3.  Drain juices and discard onions.  
4.  Shred the meat.
5.  Combine the soy sauce, Worcestershire, garlic, brown sugar and oyster sauce.  Pour over the shredded meat and stir.
6.  Let cook of another 30 minutes or so, until flavors are blended.  Serve over hot cooked rice or ramen noodles.
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8 Comments Filed Under: 6 or More Hours, All Recipes, Asian, Pork, Summer, Slow Cooker Tagged With: crock pot recipes, recipes crock pot, slow cooker recipes, All Posts, 4 stars

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Comments

  1. Andrée says

    October 26, 2022 at 5:53 pm

    Hello Karen
    I made this pork in my slow cooker. My husband and I and our daughter really enjoyed it. I removed the onions, but wondered if I should keep the juices. Since the rest of the ingredients don’t add up to much, I added it to the pulled pork and broth for 30 minutes as directed in the recipe. Did I do it right Karen?
    I served it over basmati rice seasoned with onion. I’ll make it again!
    Thank you!
    I forgot, do you have the recipe to make it instant pot?

    Reply
    • Karen says

      October 27, 2022 at 1:41 pm

      I think you’re fine the way you did it! And I don’t have this one in the IP yet

      Reply
  2. Kalyn Denny says

    December 27, 2013 at 2:13 pm

    Karen, I love the sound of this. I like pork but I'm not a fan of the super-sweet barbecued pork that everyone seems to like. This sounds perfect!

    Reply
    • [email protected] says

      December 31, 2013 at 5:09 am

      Yeah, I don't like sweet pork either! This is just perfect.

      Reply
  3. Danette Kinsey says

    October 2, 2012 at 10:27 pm

    Danette here again…this recipe was wonderful for my venison, served it with jasmine rice.

    Reply
  4. Danette Kinsey says

    September 20, 2012 at 11:47 pm

    I was look for a recipe that sounded good for me to cook my venison in. So Im guuna change up the meat. I'll letcha know how it turned out. Thanks!

    Reply
  5. Six Sisters says

    June 7, 2012 at 4:26 pm

    YUM! Anything slow cooker, we love! 🙂 Thanks for sharing on "Strut Your Stuff Saturday!" We hope to see you this friday! -The Sisters

    Reply
  6. Blog is the New Black says

    May 31, 2012 at 12:23 pm

    Sounsd amazing!!!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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