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Recipe for Easy Slow Cooker Lasagna Casserole

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  • Author: Karen
  • Cook Time: 3-5 hours
  • Total Time: 0 hours
  • Yield: 6 servings 1x




1 (24 oz) can or jar of your favorite pasta sauce
1 lb turkey sausage or Italian sausage, browned and drained of grease
8 whole wheat lasagna noodles (each broken into 4 pieces)
1 green pepper diced, optional (mix it up with whatever fun veggies you want to throw it!)
1 cup ricotta or cottage cheese
1 cup shredded mozzarella or cheddar cheese
3/4 cup water


1.  Add pasta sauce, sausage, broken noodles, pepper, ricotta and water to the slow cooker.  Gently stir to combine.
2.  Cover and cook on LOW for about 3-5 hours, or until noodles are cooked through. 
3. Sprinkle with cheese and turn slow cooker to HIGH.  Cook for another 10 minutes, or until cheese is melted.
4.  Scoop down deep with a spoon and serve.


Ideal slow cooker size:  4 quart