1 (24 oz) can or jar of your favorite pasta sauce
1 lb turkey sausage or Italian sausage, browned and drained of grease
8 whole wheat lasagna noodles (each broken into 4 pieces)
1 green pepper diced, optional (mix it up with whatever fun veggies you want to throw it!)
1 cup ricotta or cottage cheese
1 cup shredded mozzarella or cheddar cheese
3/4 cup water
1. Add pasta sauce, sausage, broken noodles, pepper, ricotta and water to the slow cooker. Gently stir to combine.
2. Cover and cook on LOW for about 3-5 hours, or until noodles are cooked through.
3. Sprinkle with cheese and turn slow cooker to HIGH. Cook for another 10 minutes, or until cheese is melted.
4. Scoop down deep with a spoon and serve.
Ideal slow cooker size: 4 quart