Recipe for Easy Slow Cooker (crockpot) Chicken with Creamy Mushroom and Tarragon Sauce - 365 Days of Slow Cooking and Pressure Cooking

Chicken with Creamy Mushroom and Tarragon Sauce in the CrockPot #easydinner #crockpotrecipe

Makes 4-6 servings

Ideal slow cooker size: 3-4 quart

1 Tbsp dried onion

1/4 tsp salt

1/2 tsp dried thyme

1/2 tsp garlic powder

2 Tbsp soy sauce

1 1/2 cups chicken broth

2 bay leaves

1 (4 oz) can mushrooms (or 4 oz sliced fresh mushrooms)

2 Tbsp quick-cooking tapioca

1 1/2 lbs frozen boneless, skinless chicken thighs

1 1/2 tsp dried tarragon

2 Tbsp cornstarch

2 Tbsp water

1/2 cup half and half, warmed

Garnish with Parmesan cheese

1. Use this trick if you have a slow cooker liner.

2. Put the onion, salt, thyme, garlic powder, soy sauce, broth, bay leaves, mushrooms and tapioca in the slow cooker. Give a little stir.

3. Put the chicken on top. Tie up the liner and cover the slow cooker. Cook on LOW for about 4-6 hours (probably closer to 6 since the chicken is frozen).

4. Untie the liner. Turn slow cooker to HIGH. Remove bay leaves and discard. Break up the chicken into pieces with 2 forks.

5. Add in the tarragon.

6. Combine the 2 Tbsp water and 2 Tbsp cornstarch in a little bowl. Stir until smooth. Pour into the slow cooker and stir.

7. Add in warmed half and half.

8. Cook on HIGH without the lid for about 15-30 minutes, until sauce is thickened.

9. Serve chicken and sauce over rice, potatoes, noodles and top with Parmesan.

Review:
I made this Mushroom Tarragon Chicken for the Really Big Cooking Show a couple of weeks ago and my husband was loving the leftovers. He requested something similar last week. You know me, I couldn’t just make the same recipe that I already made…so I changed it up a bit. I really simplified the recipe to make it super duper fast to get in the crockpot in the morning. It has pantry friendly ingredients that you’ll have on hand ( I swapped out the fresh onions for dried and the fresh mushroom for canned). I also put the the chicken in the crock totally frozen. Which saves a step of thawing and gives you an hour or two of extra time in the crockpot in case you’re going to work or going to be away from home for a while. Hope you enjoy! 4 stars.

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