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3-ingredient Slow Cooker Chicken and Gravy

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4.8 from 12 reviews

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low
  • Total Time: 0 hours
  • Yield: 4 servings 1x


A super easy 3-ingredient good old fashioned dinner.


  • 46 boneless, skinless chicken thighs (frozen is okay)
  • 1 packet onion soup mix
  • 1 (13.75 oz) can cream of mushroom soup


  1.  Place chicken thighs in bottom of slow cooker.
  2. Sprinkle onion soup mix on top
  3. Spoon the cream of mushroom soup over the top of the chicken.
  4. Cover and cook on LOW for about 4-6 hours.
  5. Remove lid, shred chicken.  Serve chicken and gravy over rice or mashed potatoes or toast.
  • Method: Slow Cooker