A super easy 3-ingredient good old fashioned dinner.
- 4–6 boneless, skinless chicken thighs (frozen is okay)
- 1 packet onion soup mix
- 1 (13.75 oz) can cream of mushroom soup
- Place chicken thighs in bottom of slow cooker.
- Sprinkle onion soup mix on top
- Spoon the cream of mushroom soup over the top of the chicken.
- Cover and cook on LOW for about 4-6 hours.
- Remove lid, shred chicken. Serve chicken and gravy over rice or mashed potatoes or toast.
- Method: Slow Cooker