Description
Ring in the new year with this easy recipe! Sausage, black-eyed peas, and tomatoes simmer quickly in broth, then get finished with ready rice for a soup that tastes like it cooked all day (but totally didn’t!).
Ingredients
Scale
- 8 oz ground sausage
- 3 cups chicken broth
- 1 (15 oz) can black eyed peas, rinsed and drained
- 1 (14.5 oz) can diced tomatoes
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 (8.8 oz) package Ben's original ready rice long grain and wild
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Brown for 5 minutes. Drain off excess grease.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Stir in the black eyed peas, tomatoes, salt and pepper.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set SOUP button to 1 minute. When time is up let pot sit 5 minutes and then move valve to venting. Remove the lid.
- Break up the rice and stir it in.
- Ladle into bowls and serve.
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the sausage and break it up. Brown for 5 minutes. Drain off excess grease. Transfer to slow cooker.
- Stir in the broth, black eyed peas, tomatoes, salt and pepper.
- Cover and cook on low for 2 hours.
- Break up the rice and stir it in. Cook on low for 30 more minutes.
- Ladle into bowls and serve.
- Category: Soup
- Method: Instant Pot or Slow Cooker