Description
A one-skillet bake made with sausage, eggs, corn, green chiles and a cheddar topping.
Ingredients
Scale
- 1/2 pound Jimmy Dean sausage
- 2 eggs
- 1 1/2 cups frozen sweet corn (or a drained can of corn)
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can diced green chiles (or 1/2 of a green bell pepper, diced)
- 2 oz cream cheese
- 1/2 cup panko or regular breadcrumbs (or cooked rice)
- 1 cup shredded sharp cheddar cheese
Instructions
- Heat oven to 375° F.
- Heat an oven safe skillet over medium high heat. Add in the sausage and break it up. Brown for about 5 minutes. Drain off excess grease.
- Stir in the eggs and break them up. Cook the eggs like you would scrambled eggs. Turn the heat to low.
- Stir in the corn, tomato sauce, green chiles and cream cheese. Warm through enough to melt the cream cheese and warm the corn through. Turn off the heat.
- Stir in the panko. Sprinkle the cheese on top.
- Bake for 25 minutes. Serve and enjoy!
- Category: Sausage
- Method: Stove and Oven