Description
An easy Instant Pot dinner made with tender potatoes, your choice of cooked meat, sweet corn, barbecue sauce and melted cheddar cheese.
Ingredients
Scale
- 16 oz cooked meat of choice (pulled pork, rotisserie chicken or lean ground beef)
- 16 oz red potatoes, cut into 1/2 inch cubes
- 1 Tbsp butter
- 3/4 tsp seasoned salt
- 1/3 cup barbecue sauce
- 1 cup frozen or canned corn
- 1/2 cup cheddar cheese
Instructions
- Add 1 ½ cups of water into bottom of Instant Pot. Place potatoes into a steamer basket and drop the basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid. Move steamer basket out of the pot and discard the water.
- Turn Instant Pot to saute setting and once it has heated add in the butter and let it melt. Toss in the potatoes and seasoned salt and fry up the potatoes in the butter for 2-3 minutes.
- Gently stir in the meat, barbecue sauce and corn. Heat through.
- Sprinkle the cheese over the top. Turn off the Instant Pot, place the lid loosely on top and let sit for 2–3 minutes, or until the cheese has melted. Alternatively, use an air fryer lid to melt and lightly brown the cheese.
- Serve and enjoy!
Notes
You can use whatever kind of cooked meat you’d like. Some choices are shredded pork or chicken, ground beef or turkey, brisket
- Method: Instant Pot
