Description
An Instant Pot dinner of creamy angel hair pasta with bacon, chicken, green chiles and cheddar.
Ingredients
Scale
- 2 cups chicken broth
- 24 oz boneless skinless chicken thighs (frozen is okay)
- 1/2 tsp seasoned salt
- 8 oz angel hair
- 1/2 cup diced onion
- 1 (4 oz) can diced green chiles
- 1 (10.5 oz) can cream of chicken soup
- Pinch of cayenne pepper
- 4 oz pimentos
- 1 cup shredded cheddar
- 1 (2.8 oz) package bacon crumbles
Instructions
- Add broth and chicken into Instant Pot. Sprinkle the chicken with seasoned salt.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 10 minutes. When time is up move valve to venting. Remove the lid.
- Break up the pasta in half and lay it in criss cross pattern in the pot. Dump the onion, green chiles, cream of chicken and cayenne on top. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the pimentos, cheddar and bacon. Break up the chicken into pieces.
- Serve and enjoy!
- Category: Chicken, Pasta
- Method: Instant Pot