Description
Smoked sausage with potatoes, green chiles, tomatoes, spinach and cream cheese. An easy Instant Pot recipe with a burst of flavor.
Ingredients
Scale
- 1 Tbsp olive oil
- 1 (12 oz) package beef smoked sausage, sliced into quarter inch rounds
- 1 cup diced onion
- 1/2 cup chicken or beef broth
- 1 1/2 pounds Russet potatoes, peeled and cubed
- 1 tsp garlic powder
- 1 tsp cumin
- 1/4 tsp oregano
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1 (4 oz) can diced green chiles
- 1 (14.5 oz) can petite diced tomatoes
- 2 ounces cream cheese
- 2 cups chopped spinach
- 1/2 cup shredded gruyere cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the smoked sausage and brown for about 3 minutes. Add in the onion and saute for 3 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Evenly add in the potatoes. Season the potatoes with garlic powder, cumin, oregano, chili powder, pepper and salt. Dump the green chiles, tomatoes and cream cheese on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the spinach and cheese. Serve and enjoy!
- Category: Sausage
- Method: Instant Pot