Description
Air fried or oven-roasted fingerling potatoes with a crispy rosemary parmesan crust and a smooth buttery center. They are super fast and easy and may become your new favorite food!
Ingredients
Scale
- 1 1/2 pounds fingerling potatoes, washed and cut in half lengthwise
- 1 1/2 Tbsp olive oil
- 1/2 tsp dried rosemary leaves
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/3 cup shredded parmesan cheese
Instructions
- Add all ingredients to a container with a lid and shake well to coat potatoes in oil and seasonings.
- Place potatoes on a rack in your air fryer. Scrape out all remaining parmesan cheese and seasonings and dump it on top of the potatoes.
- Air fry at 400° F for 15 minutes (shake the basket half way through the cooking time).
- Serve the potatoes and enjoy! We like ours dipped in Olive Garden parmesan ranch dressing.
Notes
To bake in the oven: grease a baking sheet with 3 Tbsp of oil. Spread the seasoned potatoes in a single layer on the baking sheet. Bake at 425° F for about 20 minutes. Turn the potatoes and cook for another 15-20 minutes until the other side has browned.
- Category: Side
- Method: Air Fryer or Oven