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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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March 15, 2010

Good Things Utah on Tuesday!

Don't forget to tune into Good Things Utah on ABC 4 at 10:00 am tomorrow (Tuesday, March 16). I'll be making a slow cooker recipe in the kitchen. The cooking clip usually airs at about 10:30. … Read More »

March 11, 2010

Slow Cooker Mustard-Thyme Chicken Breasts

Serves 44 boneless, skinless chicken breasts2 cups water1/2 cup Shirley J Universal Sauce1/2 tsp Shirley J Chicken bouillon1/3 cup Dijon mustardPepper1/2 tsp thymeRoll chicken in the thyme so that it is coated on both sides. Place chicken in the bottom of the slow cooker and sprinkle lightly with … Read More »

March 10, 2010

Slow Cooker Chicken Penne

Serves 41/2 cup Shirley J Universal Sauce2 cups water1 tsp Shirley J Pizza and Pasta Seasoning Mix1/4 cup Parmesan cheese1 1/2 cups salsa7 oz penne pasta (I used whole wheat penne)1 to 2 lbs uncooked boneless, skinless chicken breasts cut up into bite sized pieces (depending how meaty you like … Read More »

March 10, 2010

Free Slow Cooking Class

If you're interested, I'll be teaching a free slow cooking class at Home Storage Basics in American Fork, UT on Saturday March 20th at 10 am. I'll be bringing yummy samples, so come hungry. Click here to find out more info and to sign up. … Read More »

March 9, 2010

Cookbooks still available

Order your cookbook by emailing me [email protected] are $13.00 and well worth it, if I do say so myself. … Read More »

March 9, 2010

Slow Cooker Shirley J Italian Chicken

Serves 4 4 bone-in chicken thighs Garlic salt 1/4 cup Shirley J Universal Sauce 1 cup water 1 (8 oz) can tomato sauce 1 T Shirley J Pizza and Pasta Seasoning Mix 1 (6 oz) can tomato paste 1 (4 oz) can mushrooms, drained Place the chicken thighs in the bottom of the slow cooker. Sprinkle lightly … Read More »

March 2, 2010

Slow Cooker Broccoli Cheese Soup

Serves 62 lbs red potatoes, peeled and cut into 1/2 inch cubes3/4 cup grated carrots3 T dehydrated onions or 1/2 cup finely chopped fresh onions1 1/2 tsp Shirley J chicken bouillon dissolved in 3 cups of water1/2 tsp salt1 cup warmed whole milk1/4 tsp black pepper2 cups shredded medium or sharp … Read More »

March 1, 2010

Slow Cooking Classes

If you're interested in having me come to your cooking group or enrichment group to teach a slow cooking class just e-mail me ([email protected]) and we'll talk specifics. … Read More »

February 28, 2010

Turkey Lettuce Wraps

Serves 61 lb ground turkey2 tsp Shirley J Onion Seasoning1/2 tsp Shirley J Chicken Bouillon dissolved in 1/3 cup hot water2 garlic cloves, minced1 tsp freshly grated ginger1 1/2 tsp Worcestershire sauce1 1/2 tsp soy sauce3 T peanut butter1 tsp sugardash of pepper1 1/2 T lime juice1/4 cup freeze … Read More »

February 25, 2010

(Low cal) Creamy Artichoke Chicken

Serves 61 to 2 lbs boneless, skinless chicken thighs, cut into 3/4 inch pieces1 (14 oz) can artichoke hearts, drained1 4 oz can mushrooms, drained2 cups water1/2 cup Shirley J Universal Sauce1/4 cup Parmesan cheese1 T Shirley J Pizza and Pasta Seasoning Mix1/2 cup chopped Roma tomatoesCooked … Read More »

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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