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365 Days of Slow Cooking and Pressure Cooking

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April 20, 2010

Slow Cooker Wild Rice

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Serves 6

1 cup wild rice, uncooked
2 T dehydrated onion or 1/2 cup fresh diced onions
1/4 cup dehydrated carrots or 1/2 cup fresh finely chopped carrots
1 T oil
1/4 tsp pepper
2 1/2 cups heated chicken broth

Combine all ingredients in slow cooker and stir. Cover and cook on high for 2 1/2 to 3 hours or until rice is soft and all liquid is absorbed.

Review:
I usually don’t buy Rice-a-Roni but for some reason I fed it to my family a while ago and they thought it was so great. I decided that I could create a similar dish in my crockpot. It looked and smelled similar, but unfortunately did not taste similar. It was gross. I was so sad and I didn’t even finish mine. No flavor. Does anyone out there have a really great wild rice recipe? I’d like to find one because I won’t be making this one again. 1 star.

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1 Comment Filed Under: All Recipes, Side Dish, Slow Cooker Tagged With: All Posts, 2-4 hours, 1 star

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Comments

  1. Anonymous says

    May 4, 2010 at 11:16 pm

    Hi Karen,
    I had a similar problem when I tried this type of recipe a few years ago….even our dog wouldn't eat it! Since then I have substituted stock/broth for cream of mushroom soup (I use a can), adds heaps of flavour and thickens your rice nicely.
    Jodi (Australia)

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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