Easy slow cooker and Instant Pot recipes for each day of the year
Serves 4-62 lbs boneless country-style pork ribs1/4 cup red wine vinegar2 tsp ground mustard1 tsp Shirley J Onion Seasoning (or 2 tsp onion powder)1/2 tsp salt1/4 tsp pepper1/4 cup brown sugar8 oz tomato sauce1 T Shirley J BBQ Sauce Mix (or instead of 8 oz of tomato sauce, use 8 oz of your favorite … Read More »
If you've cooked a lot in your slow cooker, you'll notice that by the end of cooktime your meal might be soupy and runny. This is because nothing evaporates in the slow cooker, so all the condensation drips onto your food. This little trick works like a charm for me and I use it all the time. … Read More »
1 fresh lemon3 cups cold water3/4 cups Shirley J Universal Sauce1 tsp Shirley J Chicken Bouillon1/2 tsp Shirley J Onion Seasoning (If you don't have Shirley J products, use one jar of alfredo sauce. Warm it up in a saucepan and add in 1 tsp of chicken bouillon. Add in onion powder, if desired and … Read More »
There are many slow cooker recipes that have you brown the meat before you add it to the slow cooker. I always am troubled by the "browning" step because I hate to dirty an extra dish...plus doesn't the meat just cook in the slow cooker anyhow? Well, I've come to realize that if you don't brown the … Read More »
If you haven't already signed up for the FREE Macey's slow cooking class, you still can. It is coming up on Tuesday June 1st. It is in Pleasant Grove and will be from 7 to 8 pm. I will be making 3 delicious recipes for you to sample (lime chicken, wheatberry salad, and caramel chocolate cake). … Read More »
Check out the clip from Channel 2 news today about Memorial Day and slow cooking this summer! … Read More »
Memorial Day is the official kickoff of summer and what better way to celebrate then by having yummy food with friends and family? Here are some easy, tasty ideas to get your started.BBQ Pork and Coleslaw SandwichesMakes 15-20 servings2 (2 lb) pork roasts1 (14 oz) can of vegetable broth1 large … Read More »
For those of you in Utah, I'm going to be on channel 2 news at noon on Monday! I will be featuring some yummy recipes for you to make to take to your Memorial Day bbq. … Read More »
Serves 41 small green bell pepper and 1 orange bell pepper, cut into long thin slices1 ripe tomato (on the vine), diced1 tsp canola4 boneless, skinless chicken thighs (cut off excess fat), cut into bite-sized pieces1 tsp dried rosemary or 1 T fresh rosemary1/2 tsp salt1/2 cup water1/2 tsp Shirley J … Read More »
If anyone is interested, I will be teaching a slow cooking class at the Pleasant Grove Macey's on June 1st in the evening. I will bring yummy samples and go over the basics of slow cooking. If you'd like to attend this FREE class find out more info from their website. … Read More »