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New Year’s Resolution Dish


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: 6 servings 1x

Description

Turmeric and cumin spiced onions, cabbage, potatoes and carrots.


Scale

Ingredients

  • 2 Tbsp olive or canola oil
  • 1 medium onion, thinly sliced
  • 1 Tbsp minced garlic
  • 1 cup vegetable or chicken broth
  • 2 cups baby carrots (or sliced carrots)
  • 4 small yellow potatoes (about 12 oz), cut into cubes
  • 6 cups chopped cabbage
  • 1 tsp kosher salt
  • 1 tsp ground turmeric
  • 1 tsp cumin
  • ½ tsp pepper
  • ½ tsp ground ginger

Instructions

Instant Pot Instructions:

  1. Turn Instant Pot to sauté setting. When display says HOT add in the oil and onions. Sauté onions for about 3 minutes. Add in garlic and sauté for 30 seconds. Turn off Instant Pot.
  2. Pour in the broth and scrape bottom of pot. Layer the carrots, potatoes, cabbage and seasonings on top.
  3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and then remove the lid.
  4. Stir. Scoop onto plates and serve.

Slow Cooker Instructions:

  1. Heat a pan over medium high heat. Add in the oil and onions. Sauté onions for about 3 minutes. Add in garlic and sauté for 30 seconds. Transfer onions to slow cooker.
  2. Add in the broth, carrots, potatoes, cabbage and seasonings. Toss well.
  3. Cover and cook on low for 4-6 hours, or until vegetables are tender.
  4. Stir. Scoop onto plates and serve.

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*.

  • Category: Side
  • Method: Instant Pot or Slow Cooker