Description
An Instant Pot dinner with ground beef, salsa, bowtie pasta, beans, and melted cheddar that cooks up in minutes and tastes like a cheesy Tex-Mex pasta night in a bowl!
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup chopped onion
- 1 jalapeno, cored and diced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 8 oz bowtie pasta (Farfalle)
- 1 cup salsa
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can pinto beans, rinsed and drained
- 4 oz shredded cheddar cheese
Instructions
- Heat Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onion and jalapeno. Brown for about 5 minutes. Drain off excess grease. Stir in the salt and pepper.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Add in the chili powder, cumin and garlic powder. Sprinkle in the pasta. Dump salsa, green chiles and beans evenly over the top of the pasta. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the cheese. Serve and enjoy!
- Category: Beef
- Method: Instant Pot