Ingredients
Scale
- 16 ounces ground sausage (I use Jimmy Dean brand)
- 1/2 cup diced onion
- 1 (4 oz) can diced green chiles
- 6 large eggs
- 1 cup milk
- 1/2 cup sour cream
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 24 oz frozen tater tots (I like Ore-Ida brand)
- 2 cups shredded sharp cheddar cheese
Instructions
- Heat a large pan over medium high heat. Add in the sausage and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease. Stir in the green chiles.
- In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper.
- Spray a 9×13 inch pan with non-stick cooking spray. Add the tater tots in the bottom of the pan in a single layer.
- Add the sausage mixture over the tots. Sprinkle on the cheese. Finally pour the egg mixture over the top.
- Cover the pan tightly with foil and refrigerate for up to 24 hours.
- When ready to bake heat the oven to 350° F. Bake with the foil on for 30 minutes. Uncover and bake for 30-45 minutes longer until set. Add additional time, if needed.
- Slice and serve.
- Category: Breakfast
- Method: Stove and Oven