Description
A true dump and go slow cooker or Instant Pot recipe! This ham and bean soup is warm, comforting and a perfect easy weeknight dinner.
Ingredients
Scale
- 4 cups chicken broth
- 2 (15.5 oz) cans great northern beans, rinsed and drained
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 3 garlic cloves, minced
- 1 bay leaf
- 1/2 tsp Worcestershire sauce
- 1 rib of celery, diced
- 2 carrots, peeled and sliced
- 1/2 cup diced onion
- 18 oz ham steak with ham bone, cut into cubes
Instructions
Slow Cooker Instructions:
- Add all ingredients into slow cooker (including the ham bone).
- Cover and cook on low for 4 hours.
- Discard bay leaf and ham bone (get any meat you can off of it first).
- Ladle into bowls and serve.
Instant Pot Instructions:
- Add all ingredients into Instant Pot (including the ham bone).
- Cover and secure the lid. Make sure valve is set to sealing. Set soup button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Discard bay leaf and ham bone (get any meat you can off of it first).
- Ladle into bowls and serve.
- Category: Soup
- Method: Slow Cooker