Description
An easy Instant Pot dinner made with ground beef, spaghetti, ranch seasoning, au jus gravy mix, butter and tangy pepperoncinis for a flavorful twist on traditional spaghetti.
Ingredients
Scale
- 16 oz lean ground beef
- 2 cups water
- 1/4 cup pepperoncini juice
- 8 oz spaghetti
- 1 Tbsp dry ranch dressing mix
- 1/2 oz dry au jus mix
- 2 Tbsp butter
- 1/2 cup sliced pepperoncinis
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for 5 minutes, drain off excess grease.
- Pour in the water and pepperoncini juice and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the ranch mix and au jus.
- Break the spaghetti in half and lay it in the pot in a criss cross pattern.
- Place the butter on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure button is set to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the sliced pepperonicinis.
- Scoop onto plates and enjoy.
- Category: Beef, Pasta
- Method: Instant Pot
