Description
A creamy, cheesy Instant Pot pasta dish with chicken, crispy bacon, ranch seasoning, and spinach, all cooked in one pot for an easy, flavorful meal.
Ingredients
Scale
- 6 pieces of thick cut bacon
- 2 cups chicken broth
- 8 ounces penne pasta
- 2 Tbsp dry ranch dressing mix
- 2 cups rotisserie chicken (or 1 pound raw chicken breasts cut into cubes)
- 1 cup shredded colby jack cheese
- 3 Tbsp sour cream
- 2 cups chopped spinach
Instructions
- Cook bacon until crispy and crumble. I cooked mine in my air fryer. Set aside.
- Pour broth into Instant Pot. Add in the penne, ranch and chicken.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the cheese, sour cream, spinach and bacon.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot