Description

Chicken tenderloins in a sauce with cream cheese, bacon and green onion and topped with melty cheddar cheese.

Ingredients

Scale

1 pound chicken tenderloins
1 Tbsp dry ranch dressing mix
4 slices of bacon, fried and crumbled
3 ounces cream cheese
2 Tbsp mayonnaise
2 Tbsp sour cream
1 Tbsp milk
3/4 cup shredded cheddar cheese
2 green onions, diced

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Instructions

Heat oven to 350° F.
Toss the chicken tenderloins in the ranch dressing mix. Place the chicken in a 8×8 inch baking dish.
In a bowl mix together the cream cheese, mayo, sour cream and milk until smooth and creamy (you may want to use a hand mixer). Fold in the green onions and the bacon crumbles. Spread the mixture over the chicken.
Bake for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes. (If you use frozen chicken tenderloins you’ll need to increase cooking time by 10 minutes).

Notes

I use my air fryer to cook my bacon until crispy. Preheat your air fryer to around 375°F – 400°F, then lay bacon slices in a single layer in the basket without too much overlap; cook for 7-9 minutes, flipping halfway through, until it reaches your desired level of crispiness, and then transfer to a paper towel-lined plate to drain excess grease

Category: Chicken
Method: Oven