Description
Seasoned beef, potatoes and vegetables all in one dish! Make it in your Instant Pot or slow cooker.
Ingredients
Scale
- 1 pound lean ground beef
- 1 Tbsp dry minced onion
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 cup beef broth
- 1 pound red potatoes, cut into 1/2 inch cubes
- Salt and pepper
- 1 (10 oz) package frozen mixed vegetables
- 1 Tbsp butter
- 1 (8 oz) can tomato sauce
- 1/2 cup shredded cheddar cheese
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion, salt, pepper, garlic powder and paprika. Brown for 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Evenly add in the potatoes and then lightly sprinkle with a pinch of salt and pepper. Add in the vegetables and the butter and tomato sauce. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir. Sprinkle on the cheese and let it melt. Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion, salt, pepper, garlic powder and paprika. Brown for 5 minutes. Add to the slow cooker.
- Stir in the broth, potatoes, vegetables, butter and tomato sauce. Lightly sprinkle with a pinch of salt and pepper.
- Cover and cook on low for 3 hours.
- Stir. Sprinkle on the cheese and let it melt. Serve and enjoy!
- Category: Beef
- Method: Instant Pot