Name: Mickey Mac's Casserole
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 15 ounces frozen hashbrowns (half of a bag); 8 ounces ground sausage, browned and drained (you can also slice up cooked sausage links or patties); 1 cup shredded cheddar cheese; 4 eggs; ¾ cup heavy cream; ¾ tsp salt; ½ tsp pepper; ½ tsp garlic powder; Salsa, for serving

Ingredients

Scale

15 ounces frozen hashbrowns (half of a bag)
8 ounces ground sausage, browned and drained (you can also slice up cooked sausage links or patties)
1 cup shredded cheddar cheese
4 eggs
3/4 cup heavy cream
3/4 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Salsa, for serving

Cook Mode Prevent your screen from going dark

Instructions

Spray the bottom of the Instant Pot or Crockpot with non-stick cooking spray.
Spread hashbrowns on the bottom. Spread the sausage on top of the hashbrowns. Sprinkle the cheddar on top of the sausage.
In a bowl whisk together the eggs, cream, salt, pepper and garlic powder. Pour the mixture evenly over the top of the cheddar.
Cover the Instant Pot or Crockpot and cook on the slow cooker HIGH setting for 2 hours.
Slice and serve topped with salsa.

Category: Breakfast
Method: Instant Pot or Slow Cooker