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365 Days of Slow Cooking and Pressure Cooking

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March 30, 2011

March Madness Day 30: Slow Cooker Cornish Game Hens

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1 small onion, cut into thick slices
2 cornish game hens, thawed, skin removed and patted dry
4 garlic cloves, minced
1 tsp lemon pepper
1/2 tsp kosher salt
1/2 tsp dried basil

Place onion slices in bottom of slow cooker.  Mix the garlic, lemon pepper, salt and basil together.  Rub all over the hens.  Place hens on top of onion slices (breast side down).  Cover and cook on LOW for about 4 hours.  Discard onions and serve.  Makes 4 servings.

Review:
Never ever had a cornish game hen before.  I saw them sitting in the grocery store and was interested to see how they would taste and if they would work in the slow cooker.  They are the perfect size for your slow cooker.  I made just one and Greg’s complaint was that there wasn’t enough meat on them.  They’re just so perfect and cute though aren’t they?  The flavoring on them was perfect.  I love the lemon pepper and garlic combo.  Delish.  3 1/2 stars

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2 Comments Filed Under: All Recipes, Chicken, Slow Cooker Tagged With: All Posts, 4-6 hours, crock pot recipes, recipes crock pot, slow cooker recipes, 3 stars

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Comments

  1. Verna says

    May 27, 2020 at 3:07 pm

    Do you have a recipe for bone broth or just broth in an IP made with stewing hens?

    Reply
    • Karen says

      May 28, 2020 at 12:29 pm

      I don’t! Sorry Verna!

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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