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Making Memories Cinnamon Roll Casserole

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  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 9 1x


Easy crockpot (or oven) casserole of a cross between cinnamon rolls and french toast.


  • 2 (17.5 oz) cans of Pillsbury Grands Refrigerated Cinnamon Rolls with Frosting
  • 5 eggs
  • 3/4 cup milk or half and half
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1 1/2 tsp vanilla


Crockpot Instructions:

  1. Spray a 6 quart crockpot with non-stick cooking spray.
  2. Remove the cinnamon rolls from the cans and use kitchen shears or a serrated knife to cut each cinnamon roll into 4 pieces. Set the frosting aside.
  3. Place the cinnamon roll pieces into the bottom of the crockpot. Spread them out evenly. 
  4. In a mixing bowl whisk together the eggs, milk, syrup, cinnamon and vanilla. Pour the mixture over the cinnamon rolls. 
  5. Warm up one of the frosting cups in the microwave for 10 seconds and then drizzle it over the cinnamon rolls (reserve the second frosting for later). 
  6. Cover and cook on high for 2 hours, or until cooked through. 
  7. Remove the lid and drizzle the second frosting over the top. Serve and enjoy! 


You can also make this in the oven. Make the recipe in a 9×13 inch pan and bake in the oven at 350 for 30 minutes. 

  • Category: Breakfast
  • Method: Slow Cooker or Oven