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Loaded Million Dollar Casserole

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4.7 from 3 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Total Time: 30 minutes
  • Yield: 6 servings 1x


Potatoes with a creamy sour cream sauce topped with bacon, ham and cheese. This will become a family favorite!


  • 2 pounds Yukon gold potatoes
  • 3 Tbsp melted butter
  • 1 1/2 tsp seasoned salt
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup cottage cheese
  • 1 cup cubed ham
  • 1/2 cup bacon crumbles
  • 1 cup shredded cheddar cheese
  • 3 green onions, sliced


  1. Wash the potatoes. Peel, if desired (I kept peels on) and cut into cubes (about half inch cubes). Place the cubed potatoes in a steamer basket.
  2. Pour 1 ½ cups water into Instant Pot. Lower the steamer basket into the Instant Pot. Cover and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.
  3. Heat oven to 425° F.
  4. Dump the potatoes into a 9×13 inch baking dish. Toss the potatoes with the melted butter and the seasoned salt.  
  5. In a medium bowl mix together the cream cheese, sour cream and cottage cheese. Drop dollops of the mixture evenly over the potatoes. 
  6. Evenly distribute the ham cubes, bacon and cheese over the top. 
  7. Bake for 13 minutes. 
  8. Top with green onions and serve. 
  • Category: Casserole
  • Method: Instant Pot and Oven