Description
Red potatoes in a sour cream, cream cheese sauce and topped with melty cheese. Make this fast in the Instant Pot.
Ingredients
Scale
- 2 pounds red potatoes, cut into 1/2 inch cubes
- 2 ounces cream cheese
- 3/4 cup sour cream
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp dried sage
- 1/4 tsp dried rosemary
- 1/4 tsp thyme
- Pinch crushed red pepper flakes
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
Instructions
- Pour 1 ½ cups water into bottom of Instant Pot. Add potatoes into a steamer basket* and place cream cheese on top. Drop the steamer basket into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move the valve to venting and remove the lid. Set aside the steamer basket and discard the water.
- Dump potatoes and cream cheese into Instant Pot liner. Add in the sour cream, salt, pepper, onion powder, garlic powder, sage, rosemary, thyme, red pepper and milk. Gently stir to combine.
- Sprinkle the cheese on top and let it melt. I like to use an air fryer lid to melt the cheese.
- Serve and enjoy!
- Category: Side
- Method: Instant Pot