Ingredients
Units
Scale
- 1/4 cup butter
- 1 cup semi-sweet chocolate chips (a good brand like Ghiradelli)
- 1/4 cup light corn syrup
- 1 tsp vanilla
- Pinch of kosher salt
- 1 1/2 cups powdered sugar
- 2 cups Rice Krispies cereal
Instructions
- In a saucepan combine the butter, chocolate chips, corn syrup and vanilla. Cook over very low heat, stirring constantly until smooth. Remove from heat.
- Mix in the salt and powdered sugar.
- Add in the Rice Krispies.
- Stir and press into a greased square pan.
- Refrigerate until set and then cut into squares and serve.
Notes
You can easily double this recipe and press into a 9×13 inch pan.
- Category: Dessert