• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

April 2, 2013

Kitchen Tip Tuesday: Freezing chicken

  • Pinterest
  • Facebook
  • Twitter

I buy a lot of chicken.
I cook with chicken a lot.
Here’s a link to all 225 slow cooker chicken recipes I’ve made.  Whoa that’s a whole lot of recipes.  You may or may not want to make all 225.
When chicken is on sale I like to stock up.  I love the boneless, skinless chicken thighs.

This is how I freeze it so that it’s ready to go for recipes and doesn’t stick together.
1.  Trim off any excess fat.
2.  Place some parchment paper on top of a cookie sheet
3.  Place chicken on top of parchment paper.  Don’t let the pieces of chicken touch.
4.  Stick the cookie sheet in the freezer for a few hours until chicken is frozen all the way through.
5.  Place chicken into plastic freezer bags and label.

P.S.  Make sure to join in all the foodie fun on Twitter, Facebook and Pinterest!

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

5 Comments Filed Under: All Recipes, Chicken Tagged With: freezing chicken, All Posts, kitchen tip tuesday, Tips

Recommendations

Comments

  1. Alex says

    August 12, 2020 at 11:08 pm

    I typically buy my meat in the ten pound portions at Walmart and when I get home I will portion them out into one pound and stick them in a quart sized freezer bag then flatten them out and push all the air out. I believe this is the best way to do this because all your beef is meal ready, it thaws easily, and stores neat and tight saving space in the freezer. I use milk crates to store the bags in my deep freeze. One for beef and one for chicken. Then if to the side I store approximately 20-30 pounds of frozen beef patties. This works out well to keep our family of five feed for the long term. We try to keep around 100lbs of meat at all times in the freezer. This will typically last ya about 4 months.I use my regular freezer for frozen meals veggies etc. Hope this helps all it can. Works well to do this for a larger family and allows you to eat meat almost every night if you wish.

    Reply
    • Karen says

      August 14, 2020 at 12:12 pm

      Thanks for sharing! Love these tips.

      Reply
  2. songbirdfeeder says

    February 10, 2014 at 3:30 pm

    I'm new to your website and the chicken recipes I've looked at all use thighs. Is this your preference, or is just coincidence that the recipes I've looked at so far use thighs? If you prefer thighs, why is that? Do they cook better than breasts in slow cookers?

    Reply
    • [email protected] says

      February 11, 2014 at 4:03 am

      No coincidence. They just turn out much better in the slow cooker than chicken breasts. They have more fat and collagen and therefore turn out better. You can use chicken breasts but they will need to be cooked for a little less time.

      Reply
  3. northwindmom says

    April 3, 2013 at 11:48 am

    I also buy a lot of chicken and other meats on sale and individually portion and freeze them, then vacuum seal them . I put each piece in a cheap fold-over sandwich bag and lay them on a sheet to quick freeze. I then put them in larger bags and vac seal them.Now I have choice of portions and the meat lasts a long time in the freezer without burning.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 ยท Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets