I buy a lot of chicken.
I cook with chicken a lot.
Here’s a link to all 225 slow cooker chicken recipes I’ve made. Whoa that’s a whole lot of recipes. You may or may not want to make all 225.
When chicken is on sale I like to stock up. I love the boneless, skinless chicken thighs.
This is how I freeze it so that it’s ready to go for recipes and doesn’t stick together.
1. Trim off any excess fat.
2. Place some parchment paper on top of a cookie sheet
3. Place chicken on top of parchment paper. Don’t let the pieces of chicken touch.
4. Stick the cookie sheet in the freezer for a few hours until chicken is frozen all the way through.
5. Place chicken into plastic freezer bags and label.
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