Description
An Instant Pot or slow cooker dinner made with smoked sausage, tender potatoes, sweet corn, cheddar cheese, and a creamy sauce.
Ingredients
Scale
- 1 Tbsp olive oil
- 1 (12 oz) package kielbasa or beef smoked sausage, sliced into 1/4 inch rounds
- 1 small onion, finely diced
- 1/2 cup chicken broth
- 4 medium russet potatoes, peeled and cut into 1/2 inch cubes
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp kosher salt
- 1 cup frozen sweet corn
- 1/2 cup sour cream
- 1/2 Tbsp steak sauce
- 1/2 cup shredded cheddar cheese
Instructions
Instant Pot Instructions
- Heat Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the kielbasa and brown on both sides. Add in the onion and saute for 3 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Layer the potatoes on top. Sprinkle the potatoes with garlic powder, pepper, paprika and salt. Dump in the corn.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream, steak sauce and cheese.
- Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the oil and swirl around. Add in the kielbasa and brown on both sides. Add in the onion and saute for 3 minutes. Transfer to the slow cooker.
- Stir in the broth, potatoes, garlic powder, pepper, paprika, salt and corn.
- Cover and cook on low for 3 hours.
- Stir in the sour cream, steak sauce and cheese.
- Serve and enjoy!
- Category: Sausage
- Method: Instant Pot or Slow Cooker