Description
Ingredients
Scale
- 2 (13 oz) cans of chili with beans ($2.00)
- 2 (13 oz) cans of diced tomatoes with green chiles (came in a bonus 2-pack so they were $1.00 total)
- 1 (14 oz) can corn, drained ($1.00)
Instructions
1. Combine all the ingredients in the slow cooker. Stir until combined.
2. Cover and cook on LOW for 4-6 hours until flavors are blended.
3. Serve with sour cream and cheese, if desired.
Notes
If you’re not into spicy foods then use plain diced tomatoes instead of diced tomatoes with green chiles.