Description
O’brien potatoes in a creamy sauce with cheese. These easy 6-ingredient potatoes can be made in the Instant Pot, Crockpot or the oven.
Ingredients
Scale
- 1 (26 oz) bag frozen o’brien potatoes with onions and peppers
- 1 (10.5 oz) can Campbells cream of potato soup
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp kosher salt
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
Instructions
Instant Pot Instructions:
- Add potatoes, cream of potato soup, garlic powder, pepper, salt and sour cream into Instant Pot. Stir well.
- If you have an air fryer lid: use the bake button at 350 for 20 minutes. Then stir in the cheese and bake for 10 more minutes. If you don’t have an air fryer lid: turn Instant Pot to the slow cook “more” or “high” setting and set it to 2 hours. Stir in the cheese and slow cook for another 30 minutes.
- Serve and enjoy!
Slow Cooker Instructions:
- Add all ingredients into slow cooker and stir.
- Cover and cook on high for 2-3 hours, or until hot and bubbly.
- Serve and enjoy!
Oven Instructions:
- In a large bowl stir all ingredients together.
- Add to a greased 9×9 inch baking dish.
- Bake at 325 for 1 hour. Serve and enjoy!
- Category: Side
- Method: Instant Pot/Slow Cooker/Oven