Description
Filled with aromatic veggies, flavorful Italian sausage and creamy white beans this kale soup is hearty and comforting. Make it in your Instant Pot or slow cooker.
Ingredients
Scale
- 1 pound ground Italian sausage (I used mild)
- 1 medium yellow onion, diced
- 8 cups chicken broth
- 2 medium carrots, peeled and sliced or diced
- 2 ribs of celery, sliced or diced
- 4 large garlic cloves, minced
- 2 tsp Italian seasoning
- 1 tsp black pepper
- 6-8 leaves of kale, stem discarded and chopped
- 4 tsp lemon juice
- 2 (15 oz) cans great northern white beans, rinsed and drained
- Parmesan cheese, for topping
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onion and brown for 5 minutes. Drain off excess grease.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the carrots, celery, garlic, Italian seasoning, pepper, kale, lemon juice and white beans.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 10 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir. Ladle into bowls and top with some parmesan cheese. Enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onion and brown for 5 minutes. Drain off excess grease. Transfer to slow cooker.
- Add in the broth, carrots, celery, garlic, Italian seasoning, pepper, kale, lemon juice and white beans.
- Cover and cook on low for 4 hours or on high for 2-3 hours.
- Stir. Ladle into bowls and top with some parmesan cheese. Enjoy!
- Category: Soup
- Method: Instant Pot or Slow Cooker