Description
An easy chicken, bacon, ranch, potato and cheddar casserole made fast in your Instant Pot.
Ingredients
Scale
- 3/4 cup chicken broth
- 1 1/2 pound chicken tenderloins (frozen or fresh)
- 3 Tbsp Hidden Valley Ranch Dressing Mix
- 1 1/2 pounds red potatoes, washed and cut into 1/2 inch cubes
- 4 ounce cream cheese
- 2 cups chopped spinach
- 1 (2.8 oz) package bacon crumbles
- 1 cup sharp shredded cheddar cheese
Instructions
- Pour broth into Instant Pot. Place the chicken tenderloins in the bottom of the pot. Sprinkle the ranch dressing mix over the chicken. Dump the potatoes on top of the chicken. Place cream cheese on top of the potatoes.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the spinach, bacon and cheddar.
- Scoop onto plates and serve.
- Category: Chicken
- Method: Instant Pot