Description
A simple one-pot meal with seasoned ground beef, tender rice and cabbage in a savory tomato broth made fast in the Instant Pot.
Ingredients
Scale
- 16 oz lean ground beef
- 1 cup diced onion
- 2 tsp garlic powder, divided
- 2 tsp kosher salt, divided
- 1 tsp black pepper, divided
- 1/2 tsp cumin, divided
- 1/4 tsp smoked paprika, divided
- 1 cup beef broth
- 1/2 cup jasmine, converted or long grain white rice
- 8 cups chopped or shredded cabbage
- 1 (14.5 oz) can fire roasted tomatoes
- 2 Tbsp tomato paste
- 2 tsp Worcestershire sauce
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in HALF of the garlic powder, salt, pepper, cumin and smoked paprika.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Lay cabbage over the rice. Sprinkle the cabbage with the remaining half of seasonings. Dump in the tomatoes, tomato paste and Worcestershire sauce.
- Cover and make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up you can let it vent naturally or move the valve to venting right away. Remove the lid.
- Stir. Scoop onto bowls and serve.
- Category: Beef
- Method: Instant Pot