Description
Like Olive Garden…only better! An easy, flavorful soup with potatoes, bacon, kale and parmesan.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 cup diced onions
- 1 Tbsp minced garlic
- 6 cups chicken broth (or 6 cups water and 2 Tbsp Better than Bouillon Chicken Base)
- 4 medium Russet potatoes, peeled and cubed
- 1 cup heavy cream
- 3–4 cups chopped kale or spinach
- 3/4 cup shredded parmesan cheese
- 6 slices bacon, cooked until crispy
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onions. Brown for about 5 minutes. Stir in the garlic for 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the potatoes.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up let pot sit for 10 minute and then move valve to venting. Remove the lid.
- Ladle about 1-2 cups of hot broth into the heavy cream to temper it. Pour the mixture into the pot. Add in the kale/spinach and parmesan cheese. Crumble the bacon and stir it in.
- Ladle into bowls and enjoy with extra parmesan!
- Category: Soup
- Method: Instant Pot