Description
Tater tots meet nachos in this crowd-pleasing casserole. With layers of ground beef, fire roasted tomatoes, refried beans, cheese, tater tots and delicious toppings what is there not to love?
Ingredients
Scale
- 1 pound lean or extra lean ground beef
- 1 cup diced onions
- 1 small jalapeno, finely diced
- 3 Tbsp taco seasoning
- 3/4 cup beef or chicken broth
- 1 (14.5 oz) can fire roasted tomatoes
- 1 (16 oz) can refried beans
- 1 cup shredded cheddar cheese, divided
- 1 pound frozen tater tots
- Optional toppings: pickled jalapenos, sliced olives, sliced green onions, sour cream, salsa
Instructions
- Turn Instant Pot to saute setting (more). When displays says HOT add in the ground beef, onions, jalapenos and taco seasoning. Break up the beef and brown for about 5 minutes.
- Pour in broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Dump in the tomatoes on top and then scoop the refried beans onto the top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting. Remove the lid.
- Stir. Sprinkle half of the cheese on top. Then add the tater tots on top in one layer.
- Use your Mealthy crisplid or Air fryer lid to crisp and cook the tots for 400 F for 10 minutes. Sprinkle the rest of the cheese on top and cook for another 2 minutes until melted.
- Scoop onto plates and serve.
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*.
- Category: Beef
- Method: Instant Pot/Air fryer lid