Description
Seasoned beef patties with mushroom and onion brown gravy. They are full of flavor and taste so good served over mashed potatoes.
Ingredients
Scale
For the hamburger steak patties:
- 1 1/4 pounds lean ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 3 Tbsp crumbled bacon
- 1 tsp seasoned salt
- 2 Tbsp dehydrated onion flakes
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cup flour
For the gravy:
- 1 Tbsp olive oil
- 1 cup diced onions
- 8 ounces sliced mushrooms
- 2 cups water
- 1 Tbsp Better than Bouillon Beef Base
- 1 1/2 tsp Worcestershire sauce or low sodium soy sauce
- 1/2 cup milk
- 1/4 cup all purpose flour
Instructions
- In a mixing bowl add the ground beef, egg, breadcrumbs, bacon, seasoned salt, onion flakes, garlic powder and pepper. Use clean hands to combine the mixture. Form into 4 larger patties or 6 small patties. Press to flatten.
- Sprinkle the ¼ cup of flour on a plate. Lightly dredge the patties in the flour. Set aside.
- Turn Instant Pot to saute setting. When display says HOT add in olive oil, onions and mushrooms. Saute for about 5 minutes. Scrape pan so that nothing is sticking. Turn off Instant Pot.
- Place the patties on top of the mushrooms. Pour the water into the pot over the patties. Add in the beef base and Worcestershire sauce.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for at least 5 minutes before moving the valve to venting. Remove the lid.
- In a little jar add the milk and flour. Put the lid on the jar and shake well until the flour and mix are a smooth, combined mixture.
- Move the patties out of the pot and place on a plate.
- Turn Instant Pot to saute setting. Add the flour mixture into the pot and stir until gravy has thickened.
- Serve gravy over the hamburger steaks. Serve with mashed potatoes, if desired.
- Category: Beef
- Method: Instant Pot