Description
Cheesy chicken spaghetti with a kick! This stuff is creamy and addictive.
Ingredients
Scale
- 2 1/4 cups chicken broth
- 8 ounces uncooked spaghetti
- 12 ounces chicken breasts or thighs, cut into bite size cubes
- 1 tsp cumin
- 1 (10 oz) can Rotel
- 1 cup Tostitos Salsa con Queso
- 1/2 cup tomato juice or V8
- 4 ounces (1 cup) shredded cheddar cheese
Instructions
- Pour broth into Instant Pot. Break spaghetti into thirds (or in half) and add it into the pot in a criss-cross pattern. Add the chicken on top of spaghetti. Sprinkle chicken with cumin. Dump the Rotel and queso on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the tomato juice and the cheese.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot