Description
A good recipe to make when you didn’t grocery shop and you need to make a fast dinner. Bonus…it tastes amazing!
Ingredients
Scale
- 1 pound lean ground beef
- 2 Tbsp minced dry onions
- 3 Tbsp dry ranch dressing mix
- 1 1/2 cups beef broth
- 1 cup uncooked long grain white rice
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain excess grease.
- Stir in the dried onions and ranch dressing mix.
- Pour in the broth and scrape bottom of pot so nothing is sticking. Cancel off the saute setting.
- Sprinkle in the rice. Spoon the cream of mushroom soup over the top. Do not stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
- Stir well. Sprinkle on the cheese and let melt.
- Scoop onto plates and serve.
Notes
There are lots of variations on this recipe. Read the blog post to see other ideas.
- Category: Beef
- Method: Instant Pot